The best thing about cooking is being able to bring your own personal touch to recipes you like. And every so often I like to break out the creativity in the kitchen.When I was living in Toronto, I found that because of the diversity of the city, I was exposed to and inspired by new foods I hadn’t tried before. Here in Ottawa, I want to keep that momentum going.
In this case, I decided to take a stab at one of my all time favorites: Green Curry Chicken. I have admitted before 2002 and my move from Montreal to Toronto, I had never tried authentic Thai food, much less Green Curry Chicken. But now that I have, years later I’m still loving it.
If you want real Green Curry Chicken, I highly recommend you check out either Thai One On in Toronto or Green Papaya in Ottawa. My version, like I said, is my spin on the classic dish.
I wanted the onion flavor without the harsh onion taste, so I decided to use leeks. They have a sweeter taste to them and they’re also visually pleasing in a meal.

Next I chopped lemongrass which adds, as you would guess, a lemon flavor. Lemongrass is tough, but it breaks down and releases flavor when cooked.

Cilantro is a staple of many meals I make because of its unique taste. It adds flavor without overpowering it. For this dish I diced up a handful.

I’m sure some purists would say that using canned sauces is anything but authentic, however I decided that since my kitchen in Barrhaven is about as far-removed from Thailand as one can get, nobody will mind if I bring out the canned Green Curry sauce.

To add to the sauce, I used coconut milk. (Which for some reason was found in the coffee and tea aisle and not the baking aisle where I assumed it would be) The coconut milk makes for a more milky sauce that coats the chicken and allows all the ingredients to boil and cook while simmering.

Scallions (or green onions) cut on an angle for taste and style. I’m all about the style on this one…

And of course the chicken. I decided to use boneless, skinless chicken thighs instead of breasts because thighs are meatier and have more flavor on account of being ‘dark meat’. From a large pack, I diced have the thighs and left the others whole.

Bring on the skillet. In a pan with a small amount of oil, I added the scallions and leeks. You can use normal oil if you like or add a very small amount of sesame seed oil for a touch more flavor. But be warned, sesame seed oil is very strong and brings on an entirely new taste

Once the onion/leek mixture starts to soften, I added the chicken and let it cook, turning frequently to ensure that the thighs are getting cooked. You don’t want to brown the chicken, but you certainly don’t want it to be raw. Many bad things happen with raw chicken.

Once the chicken appears to be cooked on the outside, add the coconut milk and green curry sauce which you can mix in advance. Slowly pour the sauce into the pan, coating the chicken.
Allow this to cook covered and uncovered, stirring on a medium-high heat for as long as it takes to cook through the chicken — roughly 15 to 20 minutes.

Once it is cooked, serve on a plate with your choice of fancy rice. For those lacking fancy rice, good ol’ Uncle Ben’s will do or you can get really swanky and get yourself that two-minute microwave rice that cooks in a bag.

Again, I’m sure some people will turn their noses up at the idea of what I made being anything even remotely close to real Green Curry Chicken, but that’s the beauty of not being scared to take chances in the kitchen. I made something that I enjoyed and hopefully anyone who tries it will too















The radio business is exceptionally brutal. You could be here one day and gone the next. And that’s what happened with long time radio personalities Cub Carson and Kitty who hosted the Virgin Radio/Bear morning show.
Bunny and I just got back from opening night of 
I normally write a lot about my life and what living in Ottawa is like, but as someone who has studied television, is currently involved in the industry and has an overall general passion for the media, I felt the need to say something.






And let’s not forget how BOTH the Citizen and the Ottawa Sun ran FRONT PAGE stories about the Bell Sens Soirée fundraiser and splashed pictures of Fisher and Underwood across the cover as if it was the Second Coming of Christ.
Alanis Morissette Multi-award winning singer/songwriter who is largely responsible for launching the angry girl movement of the mid 90’s grunge and alternative eras. After two bubble gum pop records, Ottawa native Morissette returned in 1995 with
Dan Aykroyd Actor, writer, winemaker, one half of the Blues Brothers. Whether he’s Dr. Ray Stanz fighting ghosts and marshmallow men or Jake Blues,
Paul Anka Singer, songwriter, composer and music icon. Mr. Anka shows no signs of slowing down after an outstanding career writing and performing some of the more memorable songs of all time. And when it came time for Johnny Carson to be
Tom Green Some might think of Green as Ottawa’s dirty little secret, but you have to give the man credit. When he’s not pulling pranks or dating Drew Barrymore, Tom Green makes movies and TV show appearances all because he had a small, local talk-show on Rogers TV (Cable 22) back in 1994. He has since moved on and made it “big” in the United States with shows on MTV and of course a rather memorable role in the hit comedy Road Trip and a not-so-memorable role in Freddy Got Fingered. Still, he’s a household name and a big-name star and keeps finding new ways of (sort of) reinventing himself.
Sarah Chalke You may remember her from Scrubs or Roseanne or have seen her most recently on How I Met Your Mother. But when you talk about actress Sarah Chalke, you have to mention the fact that she’s from Ottawa. Yes, she did move away to British Columbia, but as far as Ottawa exports go, Capital City did pretty well by her. And while she has never achieved super stardom, she has always remained employed and worked very hard to keep her status as a bankable and likable actress on both the small and big screens.
Mike Bullard Maybe not the biggest or best comedian in Canada — it seems many people have a rather strong opinion of Bullard — but I happen to like him and he was nice to me when I was on his show back in 1999. Oh, and he’s from Ottawa too. Say what you will, but how many of you had
Margaret Atwood Probably one of the greatest writers our country has ever produced and as luck would have it, she’s from Ottawa. Ms. Atwood has had articles published in countless magazines and publications — including (another little known fact) Playboy magazine. Ms. Atwood is the recipient of the Order of Canada,
Lorene Greene Often referred to as the Grandfather of Canadian Broadcasting, many will remember Mr. Greene for his New Wilderness program or from his roles on Bonanza and the original Battlestar Galatica. He was born in Ottawa and went on to become the principal newsreader for CBC where he earned the nickname the Voice of Canada. He also was a narator and actor for both TV and film. Sadly, he passed away in 1987, but his mark has been left on Canadian media and broascasting, as well as film and television for generations to come.

Since before moving to Ottawa, I had gotten used to my world changing at the drop of a hat. From everything being fine one day, to changing almost completely the next. Plans that were almost a sure-fire hit, became nothing more than a distant memory. And you would think with that much going on, I would have become used to changes by now. But that’s not the case at all.


Thanks to 





My collection of Bridgehead latte cups
I just wanted to clear a few things up
Make no mistake about it: Ottawa is a bicycle friendly city. So much so that even a foot of snow won’t stop some die-hard cycle-heads from hitting the streets with their bikes, ready for whatever mother-nature can throw at them.














So in an effort to show her a different side of Ottawa, I found 


Last night’s
It was a long time coming. This blog needed a new name and now it has one. The new name, along with the new look, reflects the promised changes.
Every year since 2002 when I moved to Toronto, I’ve been making an effort to spend at least two weeks in Montreal with my family for Christmas. It hasn’t always been easy — some of you might remember












I’m back from Toronto and Montreal and what a wonderful surprise. My first official winter in Ottawa began with the dumping of snow in my driveway and it just went downhill from there. But I can say that I enjoyed my days in Toronto and my brother’s 30th birthday celebration was nice, albeit quiet. (Really, I was expecting him to make a big deal out of it, but he didn’t feel like doing much by the time I got to town. He did however say he was glad I came.)
Don’t let my being 300+ kilometers away fool you — I keep my ear to the ground when it comes to things happening in Ottawa. (Okay, truth be told a friend told me this, and I also looked it up on line.)
Remember
Over the next week, since I’ll be in Toronto and Montreal, I’m not sure how often I’ll be able to blog. I’ll try my best, but I can’t promise anything. Although I already have a few post ideas in mind, but that doesn’t mean I’ll be able to make the time, which is a sad comment on how busy things can get sometimes.
This week is going to be “one of those weeks”. Not one of those bad weeks, but rather one of those busy weeks. While most of you will trudge through a five day work-week, I will only have to deal with a two-day week. That’s right. My week ends on Tuesday night.
The New Hotness that is the OC Transpo web site
Old and busted (and a strain on the eyes)

















Everything posted on this blog is my personal opinion and does not necessarily represent the views of my employer or its clients. © 2008-2010 All material Nachos At Midnight
Cans for Comments Update
Tags: blogging, blogs, cans for comments
The time has come to tally up all the comments I received during my first attempt at Cans for Comments. I’m really surprised and impressed with the response and the number of people who stumbled upon this blog as a result of it.
I want to say a HUGE thank you to everyone who did their share by leaving a comment which equals one can or non perishable food item.
The grand total — including my response comments — was 37 comments. And just today, Bunny decided to do something amazingly generous and supportive. She agreed to MATCH cans for comments and double the amount. So 37 comments meant 37 cans, and thanks to her generosity, it became 74 cans. (We bumped it up to 75 to make it a nice round number.
There you see it, folks. All the cans and non perishiable food items in a shopping cart, waiting to be bought and then packaged up and taken to a local food basket.
And here are the cans and food items in the back of my car, on their way to be donated. The organization I selected had a bin at the Independant Grocer on Strandherd Drive and was quite full by the time I dropped everything off.
Everyone really came through during this last week and a half, posting comments and helping suport a good cause, and again a huge thanks to Bunny who decided to match the cans. It really helped more than you could imagine.